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Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Habanero Orange Salsa

Author: Susan Feniger

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Caramel Orange Sauce

Author: Karen DeMasco

Pecan Mocha Meringues

Author: Jeanne Kelley

Hot Oat & Quinoa Cereal

Author: Carla Lalli Music

Ginger Garlic Shrimp

Author: Diane Sandoval

Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Chicken Under a Brick

Author: Alison Roman

Spicy Grilled Shrimp

Author: Leigh Vickery

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Chilled Asparagus Soup

Author: Jean Touitou

Turkey Spinach Sliders

Author: Sue Li

Kale Salad with Brussels Sprouts, Apples, and Hazelnuts

Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.

Author: Susan Spungen

Real Creamed Corn Pudding

Author: Amelia Saltsman

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Basic Buckwheat Crepes

Author: Marlena Spieler

Fried Catfish

Author: Kahlil Arnold

Beer and Horseradish Mustard

Author: Bruce Aidells

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen